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Sunday, May 3, 2020 | History

2 edition of Conestoga and Superior Potatoes (Early Fresh Market and Chip Cultivars). found in the catalog.

Conestoga and Superior Potatoes (Early Fresh Market and Chip Cultivars).

Ontario. Ministry of Agriculture and Food.

Conestoga and Superior Potatoes (Early Fresh Market and Chip Cultivars).

  • 212 Want to read
  • 5 Currently reading

Published by s.n in S.l .
Written in English


Edition Notes

1

SeriesFactsheet (Ontario. Ministry of Agriculture and Food) -- Cos
ContributionsCoffin, R.
ID Numbers
Open LibraryOL21819612M


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Conestoga and Superior Potatoes (Early Fresh Market and Chip Cultivars). by Ontario. Ministry of Agriculture and Food. Download PDF EPUB FB2

Superior is a white-skinned, white-fleshed, mid-season potato variety. It was released by the University of Wisconsin potato breeding program inand is not under plant variety protection.

It is a progeny of a cross between 'B' and 'M' and was first grown in 'B' was also a parent of the potato variety Atlantic, Superior is widely Genus: Solanum.

After wide commercial production for more than 50 years, Superior is still a highly regarded variety with well-known performance. It is sometimes used as the standard for early-season white potatoes.

In some circles, Superior is a standard baking variety. Superior Potatoes are oblong, with tan skin with some netting on it, and white flesh. They are marketed as all-purpose for direct to consumer sales and for processing into potato chips (aka crisps in the UK.) Mid-season harvest.

History Notes Superior Potatoes were developed at the Universit. The only comprehensive resource for home gardeners and commercial potato growers, The Complete Book of Potatoes has everything a gardener or commercial potato grower needs to successfully grow the best, disease-resistant potatoes for North American es practical as well as technical information about the potato plant, its origin, conventional and Cited by: 2.

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Potatoes will be delivered after March 1st, when temperature allows. Additional information. Weight: N/A: Size: 5 lb, 10 lb, 50 lb. Reviews There are no reviews yet. Be the first to review “Potatoes, Superior (Early Mid Season)” Cancel reply. An essential guide to the most popular types of potatoes.

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tuberosum, have been recorded and direct-dated to cal B.C. (C 14 calibrated date) Also, remains of 20 potato tubers, both white and sweet potato, dating between Author: Nicoletta Maestri. Superior: A new white, medium-maturing, scabresistant potato variety with high chipping qualityCited by:.

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